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Gordon Ramsay's Three Star Chef, by Gordon Ramsay
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Gordon Ramsay’s no-holds-barred television persona has garnered widespread attention both stateside and abroad, but his food continues to be his greatest achievement. His passion for fresh ingredients is fully apparent in this collection of fifty classic Ramsay recipes. Describing both the restaurant methods for preparation, along with a down-to-earth guide to recreating the dishes at home, this beautifully photographed book showcases Ramsay’s immense talent. Including Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite, this cookbook is both a valuable cook’s resource and an arresting look at a man who has been dubbed “the best chef of his generation.”
- Sales Rank: #609717 in Books
- Published on: 2008-10-14
- Original language: English
- Number of items: 1
- Dimensions: 1.15" h x 10.70" w x 12.81" l, 4.75 pounds
- Binding: Hardcover
- 224 pages
About the Author
GORDON RAMSAY's sublime cooking has consistently earned him Michelin stars at his celebrated, eponymous London restaurant in Chelsea, and he has extended his superlative cooking franchise to New York, Paris, and Los Angeles. Now a celebrated TV personality, his award-winning TV series include The F Word, Kitchen Nightmares and Hell's Kitchen. His bestselling books have sold more than 1.3 million copies worldwide. He lives in London, England.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Review
By jchunt125
I read many of the reviews of this book before I bought it but did not listen to the things people wrote. Basically they said this book was not for the beginning cook. They were right. The book is about 20% pictures and information about Ramsey and the rest receipes. But the problem was that most of the items are for people who really want to get to the top level of cooking.
Basically Ramsey is a professional cook. By that I mean the best of the best. He came from a poor background but worked his way up to the best restaurants in France and England. He was once awarded as having the 3rd best restaurant in the world (this was his restaurant in London) The reason he is so demanding on television on Hell's Kitchen is that he demands the best from his cooks. If you want a perfect meal you go to his restaurants. However you might be eating an item made with quail eggs or something that includes champaign foam or hazelnut ice cream or things of that sort.
There is no question in my mind that his foods taste great. But as for cooking them in my kitchen - thats a different story. I have no idea where to get quails eggs and such.
So if you are a really good cook and want to get better buy this book. I do suggest you might go to your local book store or library and flip through the pages to see if its what you want. The price of the book is high but on Amazon much better of course.
0 of 0 people found the following review helpful.
Four Stars
By el
Great price. Came as described - ex library. . Cheaper than in England by a mile.
0 of 0 people found the following review helpful.
Four Stars
By Tom of Arizona
Excellent display book in our gourmet kitchen, excellent recipes in the Ramsay style. Yum, yum says it all.
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