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Nutritional Ecology of the Ruminant (Comstock Book), by Peter J. Van Soest
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This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982.Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy.Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships.Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.
- Sales Rank: #723272 in Books
- Published on: 1994-08-12
- Original language: English
- Number of items: 1
- Dimensions: 11.23" h x 1.39" w x 8.73" l, 2.99 pounds
- Binding: Hardcover
- 488 pages
Most helpful customer reviews
3 of 3 people found the following review helpful.
Still a classic - this is a phenomenal work
By Johng
I also feel compelled to review this book due to the rather biased and (to me) uninformative reviews. Yes, this book was first published in 1994 - that's long time ago, and there's a reason it's still available. This is one of THE classic text on basic ruminant nutrition, and it absolutely nailed the literature up to the time it was published. Agriculture has been a huge business for a very long time, thus much of the material in this book - the foundations of ruminant nutrition and metabolism - was well established decades ago. As a very distinguished professor (Lee Baldwin) told a class I took in graduate school, in subsequent decades we've added another significant digit or two to e.g. VFA production ratios, but the fundamental pathways and relationships were worked out long ago, and they have not changed.
I still love this book. VanSoest was a giant in the field, and in this book he very effectively conveyed his insights and knowledge, drawing from research on a huge range of studies from domestic and wild ruminants. He clearly and logically lays out fundamental concepts of ruminant (and often non-ruminant) nutrition, forage composition, fundamentals of metabolism, intake, and key aspects of the nutritional ecology of domestic and wild ruminants.
Sure, there have been many advances in the field in the past couple decades, and flaws have appeared in some of the theories put forth in this book, but the basic models, simple mathematical equations, and fundamentals remain largely unchanged. I'm baffled by reviews that say this book isn't clear. It's technical, it covers a huge amount of material, it has over 30 pages of citations, and it's a great reference. The level of material in the book seems best suited for upper division undergraduates, graduate students, researchers, and applied animal scientists. It's a reference or text, and it will likely be a difficult (dense) read for someone without a background in the field. Due to its age, you'll clearly need to look elsewhere for the very latest research results, but this book remains a great reference and foundation for further study.
4 of 5 people found the following review helpful.
The book to buy
By D. Parsons
I got a bit upset when I read the review by the person who referred to it as 'the Bible BUT....' This is the most comprehensive book on the subject, by one of the best ever scientists in this field. To suggest that that the author's knowledge is questionable (or 'nquestionable' as he/she puts it) is laughable. Based on the other reviewer's poor use of English, their struggle with understanding the book is likely due to their intelligence or English proficiency, or both. Sure the book isn't perfect, and it is complex, but to give it one star is ridiculous.
6 of 20 people found the following review helpful.
bacterian action and sinergics effects x fungi & protozoas
By A Customer
all mechanismic in rumem about micoorganism and the actions by they in absorptions in rumen wall. Nitrogen cicle and use by micoorg. How much micoorgan. and proportions are necessary to animal production without bypass protein and within it. Modifications in vilous and microvilo. and ruminal papilas ... (cells absorption of volatil fat acids..) mutation in genetic bacterians... selections in groups more specialists to more(great) production in a microorgainsm selected Diferents among others species that ruminants how functional cecon ...
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